measuring alcohol, acidity, and sugar
Here you will find various measuring instruments for winemaking.
The most commonly used device is, of course, a measuring device for determining the alcohol content. These are available in different lengths, and with or without a thermometer.
It is also important to determine the acidity or sugar content of a wine. The latter is determined using a variable scale or a handheld refractometer.

Measuring cylinders, various sizes
Sale priceFrom 10.50 CHF

Vinometer 0-25 Vol
Sale price11.30 CHF

Alcoholmeter 0-25 Vol without thermometer
Sale price16.60 CHF

Oechsle scale with thermometer
Sale price45.90 CHF

Acidometer set
Sale price37.90 CHF

Alcoholmeter 0-100 vol. without thermometer
Sale price16.60 CHF

Titrovin blue lye, various containers
Sale priceFrom 7.30 CHF

Alcoholmeter 0-100 Vol with thermometer, length 300mm
Sale price36.50 CHF

pH indicator strips 2.8-4.4, 25 pieces
Sale price6.50 CHF

Oechsle scale without thermometer
Sale price24.70 CHF

pH indicator strips 0-14, 100 pieces
Sale price37.70 CHF

Handheld refractometer
Sale price85.00 CHF

Beer spindle
Sale price9.00 CHF

Alcoholmeter 0-100 Vol with thermometer, length 340mm
Sale price32.30 CHF

Acid measuring cylinder
Sale price17.70 CHF

Saccharometer 0-25%mas. with thermometer
Sale price30.80 CHF

Alcoholmeter 30-85 Vol with thermometer
Sale price37.15 CHF

Mash thermometer
Sale price18.20 CHF

Beer wort hydrometer with thermometer
Sale price21.70 CHF

Litmus paper, neutral 100 sheets
Sale price14.00 CHF

Beverage thermometer
Sale price5.50 CHF

Sugar scale
Sale price1.90 CHF

Alcoholmeter 0-100 vol without thermometer
Sale price16.60 CHF

Beer wort hydrometer without thermometer
Sale price15.90 CHF

Canning thermometer
Sale price13.60 CHF
