measuring instruments

25 products

Showing 1 - 25 of 25 products

measuring alcohol, acidity, and sugar

Here you will find various measuring instruments for winemaking.

The most commonly used device is, of course, a measuring device for determining the alcohol content. These are available in different lengths, and with or without a thermometer.

It is also important to determine the acidity or sugar content of a wine. The latter is determined using a variable scale or a handheld refractometer.

Showing 1 - 25 of 25 products

Measuring cylinders, various sizes

From 10.50 CHF

Vinometer 0-25 Vol

11.30 CHF

Alcoholmeter 0-25 Vol without thermometer

16.60 CHF

Oechsle scale with thermometer

45.90 CHF

Acidometer set

37.90 CHF

Alcoholmeter 0-100 vol. without thermometer

16.60 CHF

Titrovin blue lye, various containers

From 7.30 CHF

Alcoholmeter 0-100 Vol with thermometer, length 300mm

36.50 CHF

pH indicator strips 2.8-4.4, 25 pieces

6.50 CHF

Oechsle scale without thermometer

24.70 CHF

pH indicator strips 0-14, 100 pieces

37.70 CHF

$Handheld refractometer$

Handheld refractometer

85.00 CHF

Beer spindle

9.00 CHF

Alcoholmeter 0-100 Vol with thermometer, length 340mm

32.30 CHF

Acid measuring cylinder

17.70 CHF

Saccharometer 0-25%mas. with thermometer

30.80 CHF

Alcoholmeter 30-85 Vol with thermometer

37.15 CHF

Mash thermometer

18.20 CHF

Beer wort hydrometer with thermometer

21.70 CHF

Litmus paper, neutral 100 sheets

14.00 CHF

Beverage thermometer

5.50 CHF

Sugar scale

1.90 CHF

Alcoholmeter 0-100 vol without thermometer

16.60 CHF

Beer wort hydrometer without thermometer

15.90 CHF

Canning thermometer

13.60 CHF