Description
Beer hydrometer without thermometer
Includes a small measuring cylinder.
Measuring device for determining the concentration of sugar in must or beer wort in degrees Balling, as well as for determining the potential alcohol content in wine or beer (%).
One Balling degree (1°Blg) corresponds to approximately 10 g of sugar per 1 liter of juice (must).
The device was calibrated at a temperature of 20°C.
Scope of delivery:
- Dipping spindle with three scales for measuring sugar concentration in g/l and degrees Blg, as well as the potential alcohol concentration in %
- Tubes for measurement
This beer hydrometer allows you to determine the correct bottling time for beer and beer for kegs.
Measure the original gravity with a hydrometer so that you can determine the later alcohol content.
Measures up to 16% alcohol, 280g/l sugar, 30° Balling-Plato
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.