All about sausage
Here you will find a selection of well-researched specialist books about sausage making, slaughtering and processing.
Tips from experts, delicious, simple recipes and much more to gain confidence and ideas about making your own meat products.
Curing and smoking meat
Sale price19.90 CHF
Smoking
Sale price14.90 CHF
Simply sausage!
Sale price26.50 CHF
Sausages, aspic, pies
Sale price19.90 CHF
Home slaughtering
Sale price22.90 CHF
Homemade cheese made from sheep's, goat's and cow's milk
Sale price31.90 CHF
Delicious poultry dishes
Sale price19.90 CHF