Description
Book: Simply Sausage!
Homemade and absolutely delicious!
- Super easy: Step-by-step instructions for making your own sausage
- Delicious: New taste experiences with select ingredients
- Great extras: sauces, dips and many tricks
From now on, you can easily make your own sausage: You decide what goes in and what it should taste like. It's very simple: Cosima Bellersen Quirini will guide you step by step through the process of making your first homemade sausage.
With clever tricks and original ingredients, you can create extraordinary sausage varieties in your own kitchen.
Fancy a taste? Fennel salami, creamed liverwurst with dried fruit, tea sausage with mountain herbs, Bavarian Leberkäse, lamb salami with port wine and much more.
About the author:
Cosima Bellersen Quirini, who grew up near Lake Constance, lives in Celle and is a mother of several children. After a long period dedicated to her family, the trained bookseller and mediator has worked primarily as an author for the past few years. Her subjects include history, crime fiction, Celle, medicine, cooking, poetry, and anything related to DIY projects.
2012, 144 pages, 72 color illustrations, paperback with flaps
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