Pure culture yeasts / liquid yeasts for wine & mead

13 products

Showing 1 - 13 of 13 products

Liquid pure-culture yeasts for winemaking

The name of the yeast strains refers to their origin.

They were isolated from the strains found there and are intended to contribute their beneficial properties during fermentation.

Of course, it is not possible to produce the respective type of wine with these breeds (i.e., to make port wine with port wine yeast and apple juice), but rather one tries to use the good qualities of the breed to give the respective juice the optimal transformation.

Showing 1 - 13 of 13 products

Pure yeast for port wine 50

6.50 CHF

Pure culture yeast, cold fermentation yeast 50

6.95 CHF

Dry yeast 111 white 20g

7.47 CHF

Dry yeast 103 red 20g

7.00 CHF

Pure culture yeast, distilling mash yeast 50

6.50 CHF

Pure yeast culture Champagne 50

6.50 CHF

Pure yeast culture Sherry 50

6.50 CHF

Pure yeast culture Malaga 50

6.50 CHF

Pure Burgundy yeast culture for 50 liters

6.50 CHF

Liquid yeast for 25 liters

2.90 CHF

Steinberg pure yeast culture for 50 liters

6.50 CHF

Pure Bordeaux yeast culture for 50 liters

6.50 CHF

Pure yeast culture Tokay 50

6.50 CHF