Description
Pure culture yeast, cold fermentation yeast
sufficient for up to 50 liters of juice or mash
Recommended for:
Apple, pear, and quince wines.
For low fermentation temperatures – due to cellar conditions or season – this yeast strain is suitable for all grape, fruit, and berry wines. It carries out fermentation at all temperature levels, even extremely low temperatures as low as 5-6°C.
Contents: 20 ml
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