**Smoking sawdust in various wood types and grain sizes – For the perfect smoke**
Produce the finest smoke and give your smoked goods the perfect aroma! Our smoking chips are available in various wood types and grain sizes, so you can make the ideal choice for every smoking method and every type of food. Whether hot, warm, or cold smoking – there's a suitable smoking chip for every method to achieve unique flavor notes and an appealing color.
Standard beechwood smoking chips (HB500/1000) are particularly versatile and popular. They produce a mild, balanced smoky flavor that is excellent for fish, poultry, cheese, and game. Combined with juniper berries, they create a beautiful yellowish hue and add a subtle spiciness to your smoked food.
We offer our smoking chips in various package sizes, so you always have the right amount for your needs. Discover the variety of smoking woods and make smoking a flavorful highlight!
