Smoking sawdust with juniper berries

Beechwood smoking sawdust with juniper berries

finest smoking flour for a high-quality smoky flavor

500g of beechwood smoking flour in grain size 5/10 (0.5-1.0mm) with whole juniper berries (Juniperus communis), for a fine smoky flavor.

Ideal for beginners, as a gift, for trying out and enjoying.

• Contents: 500 g in a foil bag

Juniper berries have been used for smoking for a very long time. Not only for flavorful dried meat, but also for fumigating houses and barns and dispelling negative energies. They were also frequently used as a medicinal plant, for example, for urinary tract infections or stomach ailments. While juniper has somewhat fallen out of fashion as a spice, the round, blue-black berries remain very popular, especially for smoking food.

A little juniper can almost never be wrong...

Juniper berries were strong and aromatic. Together with the beech flour, this resulted in a unique smoky flavor.

The finely granulated beech flour is suitable for cold smoking, allowing the juniper berries to spread their fragrance for a long time.

For those wishing to purchase larger quantities, we recommend mixing your own. We also offer larger packages of juniper berries, e.g., in 1500g bags (BS.747-15), and larger packages of smoking chips, up to 15kg.

Contents:

• Beechwood smoking chips 5/10
• dried juniper berries