Goldspan smoking flour beech 5/10

Goldspan / Beechwood smoking chips 5/10

The ideal smoking sawdust for cold smoking

Goldspan Beechwood Smoking Flour B5/10 is a high-quality, dust-free smoking material made from select beechwood. Its fine grain makes it ideal for cold smoking and for use with smoldering smokers.

The grain size ranges from 0.5 to 1.0mm , this is our finest smoking flour and well suited for cold smoking, i.e. with smoking temperatures between 15 and 25°C.

Beech is practically an all-rounder when it comes to smoking wood. It is the most commonly used smoking wood and goes well with both fish and meat.

Available in various package sizes:

• 15 kg
• 7 kg
• 4 kg
• 1kg
  

The high quality is due in part to the carefully selected beechwood from local forests. Only the best, untreated wood is chosen and processed. This ensures quality and guarantees the constant regeneration of raw materials.

Secondly, the elaborate post-processing is striking. The shredded smoking wood isn't simply packaged, but is prepared beforehand. For smoking, the wood is separated into various grain sizes (such as B5/10), then dusted, cleaned, and dried.

The end result is a first-class Goldspan smoking flour made from beech wood.

What is cold smoking?

The average temperature for cold smoking is between 15 and 25 degrees Celsius. The food to be smoked (meat, fish, cheese) is first soaked in a brine and then preserved in the smokehouse for several weeks, acquiring a unique smoky flavor.

Ideally, the food being smoked should be kept far enough away from the embers to prevent it from getting too hot unintentionally.

The ideal smoking time for food varies considerably. It depends on the type of food, its thickness, the type of smoke itself, and also the curing process used.

Large quantities

Would you like to purchase a larger quantity of beechwood smoking chips (5/10)? You can order online and pick them up from our warehouse in Wängi by appointment, or we can ship them on pallets.