Goldspan Beech Smoking Chips 20/160

Goldspan / Beechwood smoking chips 20/160

Coarse wood chips for smoking and incense burning

Goldspan beechwood smoking chips B20/160 are a true professional smoking product with consistently high quality for decades. Many delicatessen smokehouses, butcher shops, the meat and fish industry, and specialty cheese dairies have been using Goldspan smoking chips made from beech, spruce, oak, or fir wood for years.

The grain size range is 3.0 to 10.0 mm.

Various container sizes:

• 1 kg
• 4 kg
• 7 kg
• 15 kg

Wood chips impart a unique aroma to your grilled or smoked food. They can be used in all common grills. They can be placed directly on the embers, producing smoke that gives the food flavor and color.

What are beechwood smoking chips suitable for?

• Beechwood is practically always the all-rounder among smoking woods and can therefore be used for practically anything, whether meat, fish or cheese.

The high quality is due in part to the carefully selected beechwood from local forests. Only the best, untreated wood is chosen and processed. This ensures quality and guarantees the constant regeneration of raw materials.

Secondly, the elaborate post-processing is striking. The shredded smoking wood is not simply packaged, but is prepared beforehand. The wood is separated into various grain sizes (such as B20/160) for smoking, then dusted, cleaned, and dried.

The end result is a first-class Goldspan smoking flour made from beech wood.