Description
Oak smoking chips 750/2000
Smoking chips, grain size range 0.75 to 2.0 mm
- ideal for cold smoking
- Raw material: natural oak
- very active in smoking
- short smoking time
- gives meat and sausage products an appealing, appetizing color
- economical in consumption
- consistent quality
- guarantees a reliable smoking process
- excellent glowing behavior
- extremely dry, moisture content approx. 13%
- dust-free
in two container sizes:
- 1kg
- 4kg
Oak wood chips impart an intense smoky aroma. With its woody, slightly bitter taste, it is well-suited for red meat or fatty fish, but also game or lamb.
Besides the distinctive smoky flavor, oak wood also gives a beautiful dark yellow to dark brown color when smoked.
Since oak wood contains tannins, it is important to store the smoking wood in a dry place.
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