Liquid yeast for 25 liters

Liquid yeast for 1 x 25 liters

Available yeast strains:

• Burgundy: for red wine, both table and dessert wine; for tannin-rich fruits such as aronia berries, plum, black grape, elderberry, cherry, black and red currant, blackberry and blueberry.
• Bordeaux : for red table wine; for fruits such as blueberries or grapes.
• Malaga: for red dessert wine; for fruits such as black grapes or aronia berries.
• Madera: for white and red dessert wine; for fruits such as gooseberry, pear, raspberry, apricot, strawberry, red and white currant, raisins and grains.
• Port wine: for white and red dessert wine; for fruits such as cherry, blackberry, black and white currant.
• Tokay: for white dessert and table wine; for fruits such as gooseberry, hawthorn, pear, apple, rhubarb, apricot, rosehip, strawberry, white grape, white currant, as well as raisins and grains.
• Sherry: for white dessert wine; for fruits such as cherry, apple, hawthorn, rosehip, white grapes, white currant, as well as raisins and grains.
• Sauternes: for light table white wine; for fruits such as apple, pear, apricot or white grapes.

Package size: 1 sachet of liquid yeast (20ml) for up to 25 liters of wine

Note: Shake the sachet well before using the yeast until the liquid becomes cloudy. Store the yeast in a cool, dry place, away from direct sunlight. A temperature between 18 and 30°C is necessary for proper fermentation.

Benefit from our tiered pricing starting from 2 packs.

The production of wine from fruit must is possible thanks to microorganisms – in particular a large group of yeasts belonging to the species Saccharomyces cerevisiae and Saccharomyces bayanus . These fine wine yeasts are used in the wine industry, carefully selected and improved in laboratories, and divided into different types depending on their substrate preferences (fruit type, sugar concentration), as well as the speed and efficiency of alcohol production.