Do you prefer making your own sausage? Then you've come to the right place. At Fieger.ch you'll find a wide selection of high-quality sausage spices , perfectly tailored to the most popular types of sausage.
Whether it's bratwurst, cervelat, salami, saucisson, or liverwurst – our spice blends bring the typical flavor to the jar or casing. Since 2006 , we have been supporting self-sufficient producers, hobby butchers, and direct marketers throughout Switzerland with expertise, quality products, and a genuine passion for craftsmanship and tradition.
Buy sausage spices now and enhance your favorite recipes – easy, quick and with real taste!
The advantages of our sausage spices at a glance
Ready-made and well-thought-out
Our spice blends are pre-measured , so you don't have to weigh or experiment. Simply add them to the meat – that's it.
Natural & without frills
Many of our blends are free from flavor enhancers, artificial flavors or additives – ideal for anyone who wants to know what's in their product.
There's something for everyone.
Whether classically spicy, hearty and piquant, or Mediterranean aromatic – we offer sausage spices for all preferences.
Also suitable for your own recipe ideas
Want to create your own spice blend ? No problem! Our individual spices are perfect for refining and experimenting .
Our product selection at a glance
Spice blends for classic sausage varieties
- Bratwurst
- salami
- Cervelat
- liverwurst
- Saucisson
- Farmer's sausage & Co.
Individual spices for combining & refining
- Pepper (black, white, mixed)
- Garlic, nutmeg, paprika, cumin, coriander
- Marjoram, mustard seeds, chili and much more
Suitable accessories for the sausage kitchen
- Intestines (natural and artificial casings)
- Sausage stuffer & funnel
- Smoking hooks, string & more
Application & tips for best results
Dosage made easy
Each spice mix includes a clear dosage recommendation per kg of meat – this ensures even and harmonious seasoning.
Combine & vary
Our blends can be ideally combined with curing salt, fresh herbs or smoking flour , depending on whether you want to enjoy the sausage fresh, cooked or smoked.
Be creative & try new things
Experiment: Season your sausage with Mediterranean, Asian or extra spicy – entirely to your taste!
Why buy from Fieger.ch?
Suitable for beginners and professionals
Whether you are making sausages for the first time or want to perfect your own recipe – with us you will find the right products & tips .
Everything from a single source
From spices and casings to smoking accessories – we have everything you need for your sausage project.
Delivered quickly and reliably
We deliver directly to your home throughout Switzerland – so you can get started soon.
Experience & passion since 2006
We know what we're talking about – and we're happy to help you if you run into any problems.
Customer testimonials & practical inspiration
"I made my first sausage using Fieger's sausage spices – incredibly delicious and super easy."
– Simon M., Zurich
"The salami spice mix is fantastic – it's even more popular with my customers than the one from the butcher."
– Müller Farm Shop, Bern
Tip: Share your homemade sausage on social media and tag us – we'd love to feature your pictures in our community!
FAQ – Frequently Asked Questions about our Sausage Spices
How much seasoning do you need per kilogram of meat?
Our mixes are generally designed for 1 kg of meat . You will find precise instructions on each package.
How long do the mixtures keep?
Stored in a dry and cool place, our spices will keep for at least 12–24 months .
Are there also gluten-free or salt-free options?
Yes – we also carry salt-free and allergen-free blends . We'd be happy to advise you on your selection via our WhatsApp chat or by email.
Buy sausage spices now & make your own homemade sausage
With the sausage spices from Fieger.ch, you can easily get started in sausage making – or take your homemade recipes to the next level.
