Sheep casings 20/22 15m

Advantages of natural casings

Natural look and feel

Natural casings give the sausages a traditional appearance and a pleasant texture.

Taste and aroma

They allow the flavor and aroma of the sausage to develop more fully, which is particularly appreciated in handcrafted products.

Processing properties

Natural casings are elastic and tear-resistant, which makes filling and processing easier.

Preparation

Prepare your workspace

• Set up the workplace in a clean and hygienic manner.

Prepare natural casing

• Rinse the natural casing and prepare it according to the instructions on the packaging.

Prepare the meat

• Prepare the meat according to the recipe.
• Mince in a meat grinder.
• Season the sausage meat according to the recipe.
• Keep refrigerated.

Threading

Threading natural casing

• Thread the natural casing completely onto the casing according to the instructions.
• Close the beginning with a knot or yarn.
• Then fill slowly and evenly.

Fill

Fill natural casing

• Fill the natural casing slowly and evenly with sausage meat according to the recipe or type of sausage.
• Arrange it in a long sausage spiral.
• "Practice makes perfect".

Turn off

Seal and twist off the natural casing.

• Close the end of the filled natural casing with a knot or string.
• Twist to the desired length.
• Further processing as desired (e.g. grilling, boiling, smoking, drying).
• Bon appetit!

Conclusion

Peter Gelhard's natural casings, marketed under the brand "Wurstmachers Liebling" (Sausage Maker's Favorite), are synonymous with quality and tradition in sausage making. They offer versatile applications and contribute significantly to the quality and flavor of the sausages produced. Whether for artisanal butcher shops or industrial production, "Wurstmachers Liebling" natural casings are a highly regarded choice among sausage makers.