Description
Blood powder for blood sausage
Dried pig's blood for making your own blood sausages
Lovers of homemade blood sausage know how difficult it can be to obtain fresh pig's blood. As an alternative, dried pig's blood, also known as blood powder, is a good option.
Easy to use, simply mix with water, and achieves excellent results. Making your own blood sausage is very easy with blood powder.
Dosage:
A 1:5 ratio, for example, 1 kg of blood powder to 5 liters of water yields 6 liters of blood. With 6 liters of blood, you can produce 30 kg of blood sausage meat (BSM). BSM is the base for many blood sausage recipes.
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