Description
Cardamom 100g
ground radamom
It has a very fine, sweet and spicy aroma and tastes slightly peppery, suitable for sausages, pastries and pies.
Cardamom belongs to the ginger family of spices, so its distinctive flavor is not at all surprising.
Cardamom is known as a Christmas spice, along with vanilla, cinnamon and cloves.
But cardamom is also added to many more savory dishes, such as sausage and fish, or curry stews.
A notice:
Free from: flavor enhancers, gluten, lactose, milk protein, artificial colors, artificial preservatives.
Allergens:
Free from declarable allergens
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