Do you prefer making your own sausages? Then you've come to the right place! At Fieger.ch you'll find sheep casings for sausages in various calibers – perfect for fine bratwurst, merguez, wieners or Nuremberg sausages .
Since 2006, we have been supporting self-sufficient producers, direct marketers, and hobby butchers throughout Switzerland with high-quality products for sausage making. Whether for home use or market stalls: with our natural casings, you can achieve results just like at the butcher's – only fresher and more personal.
Buy sheep intestines now and make your next sausage yourself!
The advantages of sheep intestines at a glance
Thin, delicate & elastic
Sheep intestines are particularly thin-walled and therefore ideal for smaller, fine sausages – they are easy to fill and have a pleasant bite .
Natural & edible
Our casings are purely natural products – edible, breathable, and without any artificial coating . This ensures authentic taste and a beautiful appearance.
Uniform caliber
Thanks to their uniform thickness , your sausages cook evenly – whether on the grill, in a pan or in a steamer.
Easy to use, even for beginners.
With a little water, patience and a filling tube, handling is very easy – perfect for beginners and occasional sausage makers .
Our product selection – calibers, quantities & variants
Sheep intestines for every need
- Caliber 18/20, 20/22, 22/24 or 24/26 mm – depending on the type of sausage
- Salted or pre-sprayed on pipe – for quick handling
- Household packs or bulk containers – you choose what suits you best.
Application & processing tips
Here's how to do it step by step:
- Soak intestines in lukewarm water for 30–60 minutes.
- Rinse thoroughly – inside and out
- Pull onto the filling tube , fill evenly & twist off – done!
Suitable for:
- Bratwurst, Nuremberger, Wienerli, Merguez, grilled sausages & Co.
- Also suitable for smoked or dried varieties (with curing salt)
Why buy from Fieger.ch?
We know how to make sausage.
For over 15 years, we have been supporting people like you in doing things yourself – with know-how and honest advice .
Everything for sausage production from one source
With us you will find not only sheep intestines , but also sausage spices, smoking flour, casings, fillers and more .
Swiss shipping & top quality
Our natural casings are hygienically packaged, freshly delivered and quickly at your home – throughout Switzerland!
Customer reviews – How they're received
"It's super easy to process – our sausages taste like they do at the butcher's, just a little bit better!"
– Family G., Aargau Glarus
"Finally, an intestine that doesn't tear and is nice and even. Highly recommended!"
– Peter S., Bern Jean-Jaques, La Chaux-de-Fonds
Tip: Feel free to send us a photo of your sausage creations – we showcase real success stories on our website!
FAQ – Frequently Asked Questions about Sheep Intestines
How long do sheep intestines keep?
They can be kept in the refrigerator for several months if well salted. Once opened, store in brine.
How do I properly prepare sheep intestines?
Soak in lukewarm water before filling, rinse thoroughly and then pull onto the filling tube.
Which sausage is suitable for which caliber?
- 18/20 mm : Nuremberg sausages, mini sausages
- 20/22 mm : Bratwurst, Wienerli
- 22/24 mm : Merguez, thicker grilled Thuringian sausage
Buy sheep intestines for sausage casings now & get started!
Whether for a barbecue, a market stall, or simply for the fun of making your own sausage – with sheep casings from Fieger.ch, every sausage becomes a delight. Natural. Delicious. Handmade.
