Description
Protein Oyster Mushroom Naturin NDC – various sizes – 1 caterpillar
Naturin Protein Oyster Mushrooms – Tradition meets Innovation
Experience true craftsmanship with our protein casings made from Naturin NDC – the perfect casing for traditional cooked sausages, aromatic raw sausages, and creative vegan specialties. These high-quality collagen casings combine time-honored tradition with the demands of modern food production. Ideal for sausage lovers who value quality, taste, and authenticity.
Your advantages at a glance:
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Available in 3 calibers: 21, 26 and 28 – the right size for every sausage specialty.
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15.24m long
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Suitable for consumption – for a natural and enjoyable taste experience
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High elasticity and reliable caliber accuracy for first-class results
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Especially tender and crisp after processing – perfect for Vienna sausages, Mettwurst, Bockwurst or Bratwurst.
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Optimal absorption of color and flavorings during smoking, without unwanted foreign odors.
For true experts – this is how to process our protein casings:
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Ready to use immediately – avoid moisture loss for best quality
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Fill dry and twist securely for an even sausage shape.
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Maintain a brewing temperature of 75 °C
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Ideal for all smoking methods – moist smoke guidance recommended
Created for tradition and the future
Our Naturin protein casings are more than just casings – they form the basis for authentic, handcrafted products and are also open to new, plant-based concepts. Whether classic hearty sausages or innovative vegan alternatives: rely on quality that convinces.
Naturin Protein Casing NDC – for sausage enjoyment at the highest level.
Payment & Security
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