Protein casing Naturin NDC various calibers - 1 Rp

Protein Oyster Mushroom Naturin NDC – various sizes – 1 caterpillar

Naturin Protein Oyster Mushrooms – Tradition meets Innovation

Experience true craftsmanship with our protein casings made from Naturin NDC – the perfect casing for traditional cooked sausages, aromatic raw sausages, and creative vegan specialties. These high-quality collagen casings combine time-honored tradition with the demands of modern food production. Ideal for sausage lovers who value quality, taste, and authenticity.

Your advantages at a glance:

• Available in 3 calibers: 21, 26 and 28 – the right size for every sausage specialty.

• 15.24m long

• Suitable for consumption – for a natural and enjoyable taste experience

• High elasticity and reliable caliber accuracy for first-class results

• Especially tender and crisp after processing – perfect for Vienna sausages, Mettwurst, Bockwurst or Bratwurst.

• Optimal absorption of color and flavorings during smoking, without unwanted foreign odors.

For true experts – this is how to process our protein casings:

• Ready to use immediately – avoid moisture loss for best quality

• Fill dry and twist securely for an even sausage shape.

• Maintain a brewing temperature of 75 °C

• Ideal for all smoking methods – moist smoke guidance recommended

Created for tradition and the future

Our Naturin protein casings are more than just casings – they form the basis for authentic, handcrafted products and are also open to new, plant-based concepts. Whether classic hearty sausages or innovative vegan alternatives: rely on quality that convinces.

Naturin Protein Casing NDC – for sausage enjoyment at the highest level.