If you'd like to prepare your own fish, meat, cheese, or even tofu, you've come to the right place. At Fieger.ch, you'll find high-quality smoking chips – ideal for cold smoking – in various grain sizes and package dimensions. Our beechwood smoking chips are especially popular; they're a true classic among smoking woods.
Since 2006, we have been supplying self-sufficient consumers, hobby smokers, farmers and direct marketers throughout Switzerland with selected products for traditional food processing.
Buy smoking flour now and start your smoking project – it's easy & with natural ingredients!
The advantages of our smoking chips at a glance
100% natural – without additives
Our smoking flour consists of untreated wood, free from chemical additives, resin or mold – perfect for clean smoke production.
Ideal for cold smoking
Whether bacon, salmon, trout, hard cheese or vegan products – cold smoking at low temperatures ensures fine aroma development and long shelf life.
Fine grain and even burning
Depending on the grain size, the flour smokes slowly and evenly – important for several hours of uninterrupted smoke development.
Beech – the all-rounder
Beechwood smoking flour is mild, aromatic and goes with almost everything – the perfect all-rounder for beginners and professionals.
Our product selection – everything you need
Beechwood smoking chips in many varieties
- Fine to coarse grain. The finer the grain, the cooler the smoke.
- Various package sizes (e.g. 1 kg, 3 kg, 7 kg, 15 kg or 29 kg)
Other types of wood for special aromas
- Alder: mild, slightly sweet (e.g., for fish)
- Oak: strong & spicy (e.g. for meat)
- Fruitwood: fruity-mild (e.g. for cheese or game)
Practical accessories for your smoking project
- Cold smoking boxes & spirals
- Thermometer, grid & smoking cloths
Application & tips for cold smoking
Step-by-step to a taste sensation
- Pickling or salting (for meat/fish)
- Allow to dry – important for smoke adhesion
- Cold smoking at 15–25 °C (possible for several hours / over several days)
Individual flavoring
- Combine with spices, herbs, or marinades
- Multiple passes for a more intense aroma
Suitable for many foods
- Classics: bacon, salmon, sausage, cheese
- Also suitable for: tofu, vegetables, eggs
Why you should buy from Fieger.ch
Top quality for every level
Whether you're a beginner or an old hand at smoking – we offer high-quality products that simply work.
Huge selection & accessories all from one source
No need to search in multiple shops – with us you'll find smoking flour + equipment to get started right away.
Switzerland-wide shipping & personal consultation
We deliver quickly and reliably and provide helpful tips – with over 15 years of experience in home processing and self-sufficiency.
Customer reviews & inspiration
"I smoke my own bacon with beech flour from Fieger – top quality, long smoking time!"
– Roland K., Aargau
"Super fine grain, burns perfectly in the smoking spiral. My salmon tastes like it came from a delicatessen!"
– Eva B., Thurgau
📸 Tip: Share your smoking projects with us – we'd love to feature your pictures in our community!
FAQ – Frequently Asked Questions about Smoking Flour & Cold Smoking
What is the difference between smoking flour and smoking chips?
Smoking sawdust is finer and particularly suitable for cold smoking, as it burns evenly and slowly. Chips burn faster and are better suited for hot smoking.
Which type of wood is suitable for which food?
- Beech: Universal – fish, meat, cheese
- Alder: Mild – especially good with fish
- Oak: Strong – bacon, game
- Fruitwood: Fruity – Poultry, Vegetables
How long does 1 kg of smoking sawdust last?
Depending on the smoker or coil used, 1 kg is enough for several smoking sessions of 6-8 hours each. You can also place it on a strip of egg carton. That works too 😊
Buy smoking sawdust now & start cold smoking
Ready for true craftsmanship from your own smoker? With beechwood smoking flour from Fieger.ch, your first (and next) smoking successes are guaranteed.
