Would you prefer to make your own sausages? Whether bratwurst, saucisson, raw sausage or a hearty mettwurst – it's very easy and, above all, really delicious with pork intestines .
At Fieger.ch, we offer a wide selection of high-quality natural casings , perfect for making sausage at home or selling at the farmers' market . Since 2006, we have been supporting self-sufficient consumers, direct marketers, and hobby butchers throughout Switzerland with everything they need for making their own products.
Buy pig intestines now and get started right away!
The advantages of our pig intestines at a glance
Stable, elastic and versatile
Pig intestines are the classic all-rounders among sausage casings – especially suitable for medium-sized sausage types such as bratwurst, saucisson or blood sausage.
Natural & edible
Our intestines are 100 % natural casings , breathable and edible – for an authentic texture, natural taste and a beautiful color after frying, cooking or smoking.
Easy to use – even for beginners
With a little practice and the right accessories, pig intestines are very easy to handle – ideal for anyone who has just discovered sausage making.
Product selection & caliber – the right casing for every sausage
Large selection of calibers & variants
- Caliber 28/30, 30/32, 32/34 mm – for different sausage sizes
- Salted or pre-sprayed on pipe – depending on how you want to work.
- For household packs or catering & farm quantities
How to process pig intestines correctly – tips & instructions
Step by step to sausage success:
- Soak in lukewarm water for 30–60 minutes.
- Rinse thoroughly inside and out.
- Draw onto the filling tube and fill evenly.
- Twist off & store / smoke / cook – done!
Suitable for:
- Sausages
- Mettwurst sausages
- Blood sausages
- Saucisson
- and many more classic sausages!
Why buy pig intestines at Fieger.ch?
Experience & know-how since 2006
We know what matters – and only deliver tested quality that has proven itself in practice.
Everything for sausage production from one source
Whether natural casings, spices, intestines, curing salt or smoking accessories – with us you will find everything for your home-cooked meals.
Nationwide shipping within Switzerland – fast & hygienic
Our casings are freshly salted, cleanly packaged , and delivered quickly throughout Switzerland .
Customer testimonials & practical inspiration
"Super quality, no cracks – and the bratwurst tastes just like Grandfather used to make!"
– Michaela & Sven, Lucerne
"I'm a butcher in training – your intestines are incredibly easy to process!"
– Leandra H., Zurich
Tip: Feel free to send us photos of your homemade sausages – we'll showcase real projects on social media!
FAQ – Frequently Asked Questions about Pig Intestines
How long do the intestines last?
Store in the refrigerator, well salted, for several months . After opening: store in brine .
How do I prepare them?
Soak in lukewarm water and rinse thoroughly – this removes excess salt and makes the intestines supple.
Which caliber for which sausage?
- 28/30 mm : fine sausages
- 30/32 mm : classic pork sausages
- 32/34 mm : Saucisson, Mettwurst, thicker raw sausages
Buy pig intestines now and start making sausage!
Whether it's for a barbecue, farm sale, or your pantry – with natural casings from Fieger.ch, your sausage will not only be homemade, but also really delicious!
