Do you want to make your own sausages and are looking for the perfect, fine natural casing ? Then sheep casings are exactly what you need. Whether Nuremberg, Vienna, Bratwurst, or Merguez – with the right casing, your sausage will not only have the perfect shape but also that classic bite .
At Fieger.ch you will find top-quality sheep casings , neatly packaged and quickly delivered – ideal for hobby butchers, self-sufficient farmers and direct marketers in Switzerland . Since 2006 we have stood for experience, personal advice and genuine craftsmanship.
Buy sheep casings now and get started right away!
Why sheep casings? – The advantages at a glance
Especially thin & delicate
Sheep casings are among the finest natural casings . They are thin-walled and elastic – perfect for sausages with a small caliber and a crisp bite.
Edible, breathable & flexible
The casings are completely edible , allow smoke and spices to pass through well and provide a natural aroma – just like it used to be.
Suitable for quick preparation
Thanks to their thin walls, they are ideal for short cooking and grilling times – perfect for barbecues, markets or your own pantry.
Product selection & caliber – The right size for every sausage
Our selection for you:
- Caliber 18/20 , 20/22 , 22/24 mm – depending on your preference and the type of sausage
- Salted or pre-sprayed on pipe – for easy handling
- Household packs or bulk quantities – just as you need it
Processing & tips for the perfect homemade sausage
Here's how to do it yourself:
- Soak sheep casings in lukewarm water for 30–60 minutes.
- Rinse thoroughly to remove salt residue.
- Pull onto the filling tube – fill slowly and evenly.
- Twist off & fill – done!
Suitable for:
- Fine bratwurst
- Wienerli , Nürnberger
- Merguez , BBQ specialties
- Mini sausages & children's sausages
Why buy sheep casings at Fieger.ch?
Quality & experience since 2006
We have been working with producers for years who guarantee the best quality and hygiene .
Everything for sausage production from one source
Whether it's natural casings, spices, curing salt or filling equipment – with us you get everything you need.
Personal consultation & fast shipping
Your satisfaction is important to us. That's why we're happy to advise you – and deliver quickly throughout Switzerland and Liechtenstein .
Customer reviews – What others are saying
"It's super easy to work with, even for beginners – and the sausages are amazing!"
– Daniel F., Thurgau
"Fine, clean, tear-resistant. We use it to make fresh sausages for farm sales every week."
– Sandra W., Zurich
Tip: Send us your photos! We'd love to feature real DIY projects on our site.
FAQ – Frequently Asked Questions about Sheep Casings
How long do sheep casings last?
They can be stored in the refrigerator for several months , as long as they are well salted. Once opened, store in brine.
Which caliber is suitable for which sausage?
- 18/20 mm : Mini sausages, Nuremberg sausages
- 20/22 mm : classic bratwurst
- 22/24 mm : Merguez, slightly larger sausages
How do I properly store opened casings?
Simply store in salt water , seal airtight and keep cool.
Buy sheep casings now & make your own delicious sausages!
Whether for personal use or farm sales – with sheep casings from Fieger.ch you can make your sausages naturally, finely and with that certain something extra .
