Do you want to make your own sauerkraut like Grandma used to – completely without additives, but with plenty of flavor and good cheer? Then you've come to the right place. At Fieger.ch , your Swiss online shop for self-sufficient consumers, direct marketers, and cooking enthusiasts, you'll find the perfect sauerkraut crock for your fermentation projects.
Since 2006, we have been supporting people who like to take matters into their own hands. With high-quality products, personal advice, and a product range that combines tradition and modern application.
What is a sauerkraut pot – and why do you need one?
A sauerkraut pot is a special fermentation pot made of stoneware or ceramic , with which you can easily preserve vegetables through natural lactic acid fermentation – completely without electricity or preservatives.
Typical characteristics:
- Water seal for airtight fermentation
- Weights to keep the vegetables submerged in the brine.
- Ideal for sauerkraut, kimchi, cucumbers, beets, carrots and much more
The advantages of a real sauerkraut pot
Natural & healthy
Using a sauerkraut pot allows you to ferment naturally , without chemicals – and obtain valuable probiotic lactic acid bacteria for your intestinal health.
Safe & hygienic
The water seal protects against oxygen and mold. This guarantees your fermentation will be a success – even on the first try.
Durable & easy to clean
Our stoneware or ceramic pots are robust , tasteless and easy to care for – for many years of fermentation enjoyment.
Our sauerkraut pot range at Fieger.ch
Whether you're a small household or a large family – you'll find the right pot with us:
- 1-3 liters for small batches or beginners
- 5–10 liter sizes for family kitchens. All models come with lids and weights . We also offer:
- Replacement stones, fermentation lids, care oil & recipe ideas
- 15–20 liter PET balloons for storage & high-volume fermenters
Application & Care – it's that easy
Ferment step by step:
- Finely shred the white cabbage , mix with salt and pound firmly.
- Fill the pot and weigh it down with stones.
- Put the lid on and fill the water rim with water.
- Leave to ferment in a cool place for 3–6 weeks.
- Then: bottle, enjoy, store
Cleaning:
After fermentation , rinse the pot with hot water , let it dry thoroughly – done!
Why buy from Fieger.ch?
- Large selection of fermentation pots & accessories
- Personal consultation – also for fermentation beginners
- Fast shipping throughout Switzerland
- Experience since 2006 in home processing & self-sufficiency
- Fair prices & top quality
Experiences & Customer Reviews
"Tastes like Grandma's – only better!"
"The pot arrived well packaged, everything was clean and high quality – the first fermentation was a complete success."
"5 liters is enough for 2 cabbages – the perfect size for our two-person household."
Please share your cabbage successes with us – we look forward to photos and tips from your kitchen!
FAQ – Frequently Asked Questions about the Sauerkraut Pot
Which pot is suitable for which amount of cabbage?
As a rule of thumb: 1 liter of pot volume = 1 medium-sized cabbage head . A 5-liter pot is suitable for 2 heads, and for 3-4 heads we recommend 10L+ .
Can I pickle other vegetables as well?
Absolutely! Carrots, beets, cucumbers, onions, or kimchi ingredients can also be wonderfully fermented.
Do I need to boil the pot after each fermentation?
No – hot water is perfectly sufficient . Simply clean thoroughly and let it air dry.
Buy a sauerkraut pot now and get started!
Whether for your first kimchi, sauerkraut like Grandma used to make, or colorful vegetable creations – with the right sauerkraut pot, it's easy and safe.
