Description
Book: Goats
Goats - farm animals with many talents
- Everything about selection, feeding and care
- Breeding and products
- With 19 breed portraits
This book provides you with detailed information on choosing a breed, its characteristics and needs.
Detailed chapters provide you with all the information you need about housing animals in barns and free-range systems.
Learn more about what and how much goats eat, and how to prevent, recognize, and treat diseases. Breeding, birth, and raising, as well as the production and processing of products such as meat, wool, and hides, are explained.
Plus 19 breed portraits:
The following breeds are presented in individual portraits:
Anglo-Nubian goat, Angora goat, Grisons Striped goat, German Colored Improved goat, Dutch Colored goat, Boer goat, Cashmere goat, Ovambo goat, Peacock goat, Pinzgau goat, Poitevine, Rove, Saanen goat, Tauern Spotted goat, Thuringian Forest goat, Toggenburg goat, Valais Blackneck goat, White German Improved goat, West African Dwarf goat
Detailed information on the most important breeds and their characteristics, on natural and species-appropriate husbandry and care, correct feeding and housing, health maintenance and the most important products.
Hardcover edition, 2008. 96 pages, 54 color photos, 19 drawings, format 16.5x23 cm.
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