Description
White sausage twine 100g
The white cotton yarn is suitable for frying, cooking, pickling and smoking.
It is used to tie together meat that is then smoked or braised (e.g., roulades).
The natural materials allow the meat to be heated up to 240°C without any loss of taste or aroma. The thread is very strong, and the meat can be hung on a hook.
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Weight 100g
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Length: 55 m
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Heat resistance: 240°C
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