Description
Cotton cooking twine / roasting twine – heat-resistant & tear-resistant
Our high-quality butcher's twine – also known as cooking twine , kitchen twine , or sausage twine – is indispensable for making homemade meat products. It makes tying and trussing meat easier and ensures professional results in the kitchen.
Advantages at a glance
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Heat resistant up to 240 °C – ideal for smoking, boiling and frying without affecting aroma or taste.
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Tear-resistant and stable – allows pieces of meat or sausages to be safely hung on a hook.
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Versatile – not only for meat products, but also practical in the garden or when wrapping gifts.
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Practical spool – prevents tangling and ensures clean, space-saving storage.
Product description
Our grey cotton kitchen twine is perfect for manually tying meat before smoking, poaching, or roasting. Thanks to the natural materials, it can withstand heat treatments up to 240°C without altering the aroma or flavor.
The cord is particularly robust, so pieces of meat can be hung securely without the risk of them falling.
Furthermore, the product is food-safe and bears the certificate of the Polish State Hygiene Institute – approved for direct contact with food.
Product details
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Material: 100% cotton
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Color: Gray
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Length: approx. 75 m
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Weight: 100 g
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Heat resistance: up to 240 °C
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