Description
Every WOLFCUT knife is made from high-quality, corrosion-resistant steel and sharpened by hand. The knives are very robust and meet all cutting requirements.
All knives can be used for professional purposes and are equipped with ergonomic and non-slip handles. This ensures easy and fatigue-free work.
Thanks to the Granton edge, the blade glides effortlessly through the food without meat or other food sticking. The fine air pockets between the blade and the cut food ensure particularly clean, precise, and even cuts – ideal for professional demands.
100% customer satisfaction without exception.
Product Features
- Absolute quality blade with non-slip yellow handle
- Hand-sharpened
- Made from 1.4116 (x50CrMoV15) steel
- Hardened to HRC 56 Rockwell
- Premium professional quality for butchers, slaughterers, and home slaughterers
- 100% stainless steel, rustproof, traditionally hand-sharpened
- 100% food-safe, with non-slip handle
- Blade spine thickness is approx. 2.6 mm
- Plastic carrying case
- Reduce friction between blade and cut food
- Prevent meat slices from sticking to the blade
- Facilitate clean, even cuts
Product Specifications
|
Application |
Meat, poultry, vegetables, fruit |
|
Type |
Boning knife with Granton edge |
|
Features |
Handle: non-slip, comfortable grip Excellent stability, precise cutting ability 56 HRC |
|
Color |
Yellow plastic handle, blade: silver |
|
Material |
Corrosion-resistant steel 1.4116 |
|
Dimensions |
Blade: 26 cm |
Package Contents
1x boning knife
Notes
Caution, very sharp, keep away from children!
Due to lighting conditions during product photography and different screen settings, the color of the product may not be authentically reproduced.
Payment & Security
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