Description
Each WOLFCUT knife is made from high-quality, corrosion-resistant steel and hand-ground. The knives are very robust and meet all cutting requirements.
All knives can be used for professional purposes and are equipped with ergonomic and non-slip handles. This ensures easy and fatigue-free work.
The boning knife is particularly well suited for easily separating meat from the bone.
100% customer satisfaction, without exception.
Product Features
- Absolute quality blade with non-slip yellow handle
- Hand-ground
- Made from 1.4116 (x50crMov15) steel
- Hardened to HRC 56 Rockwell
- Premium professional quality for butchers and home slaughterers
- 100% stainless steel, rust-free, traditionally hand-sharpened
- 100% food-safe, with non-slip handle
- Blade spine thickness is approx. 1.7 mm
- Plastic carrying case
Product Specifications
|
Application |
Meat, poultry, fish |
|
Type |
Boning knife |
|
Features |
Handle: non-slip, comfortable grip Excellent stability, precise cutting ability 56 HRC |
| Color | Yellow plastic handle, Blade: Silver |
|
Material |
Corrosion-resistant steel 1.4116 (x50crMov15) |
|
Dimensions |
Blade: 15 cm |
Package Contents
1x Boning knife (Flexible blade)
Note
Caution, very sharp, keep away from children!
Due to lighting conditions during product photography and different screen settings, the color of the product may not be authentically reproduced.
Payment & Security
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