Description
Every WOLFCUT knife is made of high-quality, corrosion-resistant steel and hand-honed. The knives are very robust and meet all cutting requirements.
All knives can be used for professional purposes and are equipped with ergonomic and non-slip handles. This ensures easy and fatigue-free work.
The boning knife is particularly suitable for easily separating meat from the bone.
Unconditionally 100% customer satisfaction.
Product features
- Absolute quality blade with non-slip yellow handle
- Hand-honed
- Made from 1.4116 steel
- Hardened to HRC 58 Rockwell
- Premium professional quality for butchers and home slaughterers
- 100% stainless steel, rust-free, traditionally sharpened by hand
- 100% food-safe, with non-slip handle
- Blade spine thickness is approx. 2.5 mm
- Plastic carrying case
- Protective covers for the knife tips
Product properties
|
Application |
Meat, poultry, fish |
|
|
Type |
Boning knife |
|
|
Properties |
Handle: non-slip, comfortable grip Excellent stability, precise cutting ability 58 HRC |
|
|
Color |
|
|
|
Material |
Corrosion-resistant steel 1.4116 |
|
|
Dimensions |
Blade: 15 cm |
Package contents
1x boning knife
Note
Warning: very sharp, keep out of reach of children!
Due to the lighting conditions during product photography and different screen settings, the color of the product may not be authentically reproduced.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.