Wine from our own cellar

Book: Wine from My Own Cellar

Grape, apple and berry wine

Wolfgang Vogel

This is how your own wine becomes a true delight!
- All work steps are described in a clear and understandable way
- With professional tips for good quality
- Practical help with wine faults and mishaps
It is a pleasure to press grapes, apples and berries yourself.
In your own cellar, you can easily produce delicious and long-lasting wine with a minimum of chemicals and no complicated technical equipment. Expert Wolfgang Vogel explains how even hobby winemakers can easily make wine in their own cellar in his standard work. The author clearly describes each step of the process and offers professional tips for dealing with difficulties such as wine faults and mishaps. Furthermore, this book provides essential information about grapes, equipment, products, as well as diseases and defects. This way, your own wine made from grapes, apples, and berries becomes a true delight: with a minimum of chemicals and a maximum of technical knowledge, you can achieve the best quality in delicious and long-lasting wine from your own cellar.
This book presents the individual steps clearly and in detail, and reliably helps with both major and minor difficulties.

2021, 10th updated edition, 144 pages, 50 color photos, 17 tables. Wolfgang Vogel holds a degree in economics.
He has been making his own wine and beer for years and is considered an excellent expert in the field.
He has a knack for conveying his wealth of experience to the reader in a way that is easy to understand.