Description
Vitamin C 10g
Adding pure vitamin C to juices or wines makes it easy to meet your daily vitamin C requirements.
It also has a reducing effect on oxygen, thus enabling reduced sulfurization of the wines.
Adding vitamin C to food and beverages increases protection against oxidation, thus better preserving natural colors and flavors.
Dosage in juices or wines : Up to 1g per liter (commercially up to 150mg per liter)
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.