Description
Vitamin B1 6g (thiaminium dichlorite)
The contents of the bag are sufficient for 1000 liters of winemaking.
Vitamin B1 helps support fermentation.
It should definitely be added, especially to books that are already rotten.
It reduces fermentation problems.
At the same time, it leads to a saving of sulfurous acid, as it prevents the formation of substances that later bind sulfurous acid in the wine.
Furthermore, it is an enzyme that breaks down carbohydrates (sugar/starch) in the body, thus counteracting deficiency symptoms such as sleep disorders and lethargy.
Dosage: 0.6 mg per liter.
The 6g sachet contains 600mg of vitamin B1.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.