Description
Frozen pork sausage complete mix
Ingredients : Spices (contains mustard); acidity regulators: E575, E330; sucrose; antioxidant: E300
Dosage : 7g spice mix + 18-20g table salt per 1kg sausage meat
If you use our pork sausage, fresh recipe, then you need 5g of spice mix + 18g of table salt per 1kg of sausage meat.
Dojo Pack can be resealed repeatedly.
Contents: approx. 100g, this is sufficient for 14 to 20kg of sausage mixture.
Recipes are available for download here.
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