Coarse sea salt with sodium nitrite 1300g

Coarse sea salt with sodium nitrite 1300g

For sausage production or the production of cured meats, it contributes to reddening and color retention.

Ingredients:

• Table salt,
• Sodium nitrite E250 0.6%

Anti-caking agent:

• Potassium hexacyanidoferrate (II) E536

Can with screw cap, resealable.

Contents: approx. 1300g

Features:

• Slightly moist, coarse-grained sodium chloride obtained from seawater, to which sodium nitrite has been added in accordance with the regulations of the additives regulation .
• The sea salt used to manufacture this product is produced using agricultural methods (origin: France).
• It may naturally contain small amounts of visible water-insoluble components such as shell fragments, sand, plant residues, etc.
• The production of the usable mixture (addition of sodium nitrite) takes place at the Swiss Rhine saltworks.

Use:

• In meat processing, in all cases where the use of coarse-grained salt is desired instead of fine-grained nitrite curing salt (standard product) .
• Please note: This product may only be used for the preservation and preparation (reddening) of meat products and is not intended for direct consumption .

Sensory aspects:

• Color: white to slightly grayish
• Odor: The reaction of small amounts of nitrite produces a slightly pungent odor; this has no influence on the quality of the final products.
• Taste: Nitrite curing salt must not be ingested directly !
• Grain size: 0.7 - 3.0 mm, medium grain size 2.0 - 3.0 mm