Description
These stainless steel bacon and pork belly smoking hooks are perfect for securely hanging bacon, ham, pork belly, and fish in the smoke oven or smokehouse. Even larger, flat pieces of meat and whole fish can be smoked with ease.
Thanks to their clever design, the bacon sides hang crosswise to the bar. This optimizes space utilization in the smokehouse, allowing significantly more pieces to be hung at once.
Your advantages at a glance
- Ideal for bacon, ham, pork belly, and fish
- Space-saving hanging due to transverse alignment
- Pointed hooks prevent the smoked food from twisting or tearing
- Robust stainless steel for a long service life
- Hygienic and easy to clean
Perfect for smoke ovens and smokehouses
It has never been so easy to securely hang pork bellies. The multiple points ensure a firm hold and a consistent smoking result. This smoking hook truly excels, especially with wide bacon sides.
Versatile
The smoking hooks are versatile and can be used as:
- Bacon hooks
- Butcher hooks
- Kitchen hooks
- Smoking hooks for meat and fish
Versions
- 4 points (Width approx. 16cm; Height: approx. 14cm; Hook length: approx. 4.5cm)
- 6 points (Width approx. 16cm; Height: approx. 14cm; Hook length: approx. 4.5cm)
- 8 points (Width approx. 22cm; Height: approx. 14cm; Hook length: approx. 4.5cm)
- 10 points (Width approx. 29cm; Height: approx. 14cm; Hook length: approx. 4.5cm)
Hygienic and easy to clean
The smooth stainless steel surface facilitates cleaning and ensures high hygiene in sausage and meat kitchens. Ideal for professional use as well as for ambitious hobby smokers.
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