Description
Book: Distilling Spirits
the path to good distillates and spirits
Fine wines - homemade
- from practice for practice
- clear and easy to understand
- with numerous illustrations
Distilling Spirits – Here's How: This book provides concise basic knowledge for beginners and valuable information for experienced fruit distillers. From preparing the fruit and the necessary equipment to the complete distillation process and further processing of the distillate, you'll learn everything you need to distill your own spirits. The troubleshooting guide highlights potential pitfalls. A highlight is the chapter on sensory testing and evaluation of fruit brandies. Recipes for infused spirits round out the book.
The authors have many years of experience in practice, teaching, seminars and tastings.
Klaus Hagmann, Birgit Essich. 3rd edition 2019. 112 pages, 70 illustrations, paperback.
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