Description
Natural casing beef tartare
Beef cecums, also known as beef caps, are the processed cecums of cattle. They are very stable when filled and cookable. They give the final product a rustic appearance with a characteristically slightly curved shape. Beef cecums are easily recognizable by their distinctive veins.
Available calibers:
- 90/115,
- 115/125
- 125+
Length approx. 30 cm, vacuum-packed, salted, IA boil-proof.
Examples of use : Coppa, Saumagen, Bierschinken, fine and coarse sliced sausage with a large diameter.
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