Net applicator

Applicator for incense net

The practical helper for meat processing online

• For ham, rolled ham, pork loin, pork shoulder and cheese - facilitates the placement of meat or cheese in the net before further processing, e.g. before frying or smoking.
• Convenient to use, with the option of surface attachment - the clamps included in the set allow the applicator to be attached to the surface, ensuring stability and preventing slippage during use.
• Possibility of working in two planes - the clamps can be mounted at two points on the applicator, allowing it to be used in a horizontal or vertical position.
• Time saving - you can cover a section of mesh with the applicator, which makes it possible to place several pieces of meat or cheese in it at once by pulling away mesh fragments.
• Dishwasher safe - the applicator is easy to wash; simply use water with dish soap and a soft sponge or a dishwasher.

Would you like to prepare delicious homemade hams, other meat products (smoked, roasted, and boiled), and cheeses? Would you like to do this in a simple and hassle-free way? Do you need an extra pair of hands to help you place the meat in the smoking net?

This innovative applicator for smoking nets will streamline your kitchen work involved in making homemade meat and cheese products. The applicator's special design—thanks to a funnel-shaped flange—allows you to place various products into the net while preventing the meat from slipping out.

The product is very easy to use thanks to the option of horizontal or vertical attachment to a worktop or other surfaces, such as a drawer or kitchen cabinet door – the insert is then applied to the net according to gravity. Using this net applicator saves time. You can pull a section of net onto it at once, enough for several pieces of meat or cheese.

The device is easy to use and clean. It is dishwasher safe.

The applicator fits various nets with diameters from 12 cm.

Dimensions:

• Inner diameter of the outlet: 11 cm
• Outer diameter of the outlet: 11.3 cm

The set contains:

• Applicator for networks
• two clamps (The images of the clamps are for illustrative purposes only)
• three anti-slip mats
• 1x smoking net 3 m (delivery randomly in red or white)

How to use:

1. Attach the applicator to a kitchen or tabletop, or a vertical surface (e.g., a kitchen cabinet door), using clamps. The clamps can be mounted on the front or side of the applicator base.
2. 1. Pull the appropriate length of netting onto the applicator tube. 2. Close the end of the netting with sausage clips and place it on the applicator.
3. Place the meat or cheese in the applicator, holding the mesh with your other hand. Slide the insert towards the mesh so that the product is tightly compressed inside.
4. After filling the net with the filling, close it tightly with butcher's twine or a sausage clip and trim off any excess. If you are preparing several pieces of meat in succession and using a sausage clip, attach two clips at once: one behind the filling and the other a little further on, then press the net between them. Your meat and cheese products are now ready for further processing – smoking, roasting, and poaching.