Description
Salted, vacuum-packed midgut
Middle intestines are suitable for the production of liver sausage, blood sausage, cooked sausages and ham sausage.
The product is dry-salted and vacuum-packed.
Beef intestines come predominantly from South America.
Length: approx. 9m
Origin: Beef
in various caliber sizes
- 45/50
- 50/55
- 55/60
- 60/65
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