Description
Book: Country Women's Kitchen
Culinary Countryside Delights
• Huge selection of recipes from all over Germany
• Soups, salads, fish, meat, desserts
Enjoy the culinary side of country life: authentic, honest and delicious!
In the country women's kitchen, only the best regional ingredients are used, and you can taste the love that goes into the preparation.
The traditional recipes have already delighted generations of food lovers and will enchant you and your guests as well.
200 recipes offer you the full spectrum of country cooking: from fresh salads and delicious holiday roasts to the crowning cake for afternoon tea. Discover the classics of German cuisine!
Country Women's Cooking: The 200 Best Recipes.
Doris Bopp, Gabriele Lehari, Oda Tietz, Verena Isele, Wolfram Martin, Karolina Fell.
2010. 384 pages, 200 color photos, hardcover.
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