Description
"Raw sausage casing FR"
For example, salami, hunter's sausage...
This artificial casing is suitable for smoking.
In the calibers:
- Ø 55mm (length 25cm)
- Ø 58mm (Length 40cm)
- Ø 60mm (length 40cm)
- Ø 55mm (Length 400cm)
The recommended filling caliber indicates the filling diameters for which the casings are designed. Filling above or below these diameters can impair the performance of the casings.
- Soak for approximately 30 minutes in lukewarm running water.
- Keep over-watered casings moist
- Adhere to the recommended fill caliber
- slip and stipple resistant
- Suitable for all smoking methods
- Keep smoke moist
- Protect sausage from unwanted mold growth during production and storage.
It is recommended to use the fibrous intestine within 2 years.
Store in a cool, dry place
Store unused cases in an airtight, sealed container.
To avoid damage to the materials, please open the packages carefully.
*Fibrous casings are intended as a casing for the product during food processing. They are not suitable for eating as they are indigestible.
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