Description
Cabbage tongs 22cm
for hygienic removal of the sauerkraut from the fermentation crock
- made of beech wood
- Length 22cm
- Width: 2.0 cm
- Maximum wingspan: 7.5 cm
- Normal wingspan: 5.0 cm
- for removing preserves (e.g. cucumbers)
- or for serving appetizers,
- or turning hot delicacies in the pan
A classic cabbage tong made of glued, untreated beechwood. This tong is a useful accessory to prevent germs from entering the fermentation crock when removing the sauerkraut. This keeps the cabbage fresh and edible in the crock all winter long – a healthy delicacy from your own cellar.
Pickled cucumbers or tomatoes can of course also be gently removed from the jar using this method. Traditional preserving methods are making a comeback, both for using up seasonal vegetables and as a special treat on the dinner table.
This product is also available in a smaller version with a length of 17cm.
Before first use, coat the wood with olive oil and wait until it is completely dry. Then repeat the process. A beechwood herb pliers treated in this way is resistant to moisture cracking.
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