Cabbage pounder 30cm

Wooden cabbage pounder

30cm long

To make delicious, homemade sauerkraut, the shredded and salted cabbage must be firmly packed down to release the juices and eliminate any air trapped between the cabbages. If air bubbles remain, the sauerkraut can begin to spoil. A cabbage pounder is the best tool for this. Its size and weight make the process faster and easier. The larger the fermentation crock, the larger the cabbage pounder should be, specifically the diameter of the pounding surface.

This cabbage pounder is 55cm long and is suitable for pounding on raised surfaces, e.g. when the fermentation crock is on a table.

• Material: made of beech wood
• Total length: 30cm
• Ø Tamper: 2.5cm

Care:

For larger fermentation pots, we also offer a cabbage pounder with a length of 90cm.

Tip:

For those who prefer a more robust flavor, bay leaves, juniper berries, allspice or tarragon, or even a pinch of sugar or white wine can be added to the sauerkraut.

Did you know?

A 200g serving of sauerkraut already covers half of your daily vitamin C requirement. It contains about twice as much vitamin C as an apple. Furthermore, the lactic acid appears to have a positive effect on gut flora, thus creating a good foundation for the body's immune system. Since it's also fat-free, it won't go straight to your hips. The ideal health booster in winter.