Description
Boiler mesh, Perlon, 1 piece, 120cm
The kettle net is used for scalding rinds, boiled pork, blood sausage, liver sausage, and many other scalded and cooked sausages. It features a thick drawstring for tightening.
- Length approx. 120cm
- With thick drawstring for tightening
- Mesh size approx. 30 x 35 mm
- Opening diameter approx. 40cm
- 100% Perlon
- 1 piece
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