Description
Book: Rabbit Feeding
Animal-friendly, natural, economical
The author, an experienced rabbit breeder, describes what the food for rabbits must be like, how it should be stored and handled.
Even hay is not just hay – it should be rich in herbs, contain many minerals and trace elements, and have a high protein content.
Furthermore, the author provides information about the rabbit's digestion and about diet-related causes of diseases.
by Willi Lackenbauer
Pages: 80, Edition: Paperback
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