Hukki raw sausage casings

Buy Hukki raw sausage artificial casing online at Fieger

Just outside Hamburg, Huckfeldt & Thorlichen GmbH & Co. KG has been producing high-quality sausage casings for over 100 years . HUKKI artificial casings have not only established themselves in the highly sausage-loving markets of Germany, France, and Italy, but are also recognized globally as one of the most respected producers of artificial sausage casings . HUKKI achieves this through an innovative process that combines ease of use with high-tech materials. Craftsmanship and tradition play just as important a role in the production of HUKKI's raw sausage casings as the continuous development of existing products . This allows HUKKI raw sausage casings to offer significant added value and thrive in the highly competitive international market. Didn't find what you were looking for? Feel free to browse our extensive range of artificial casings.

Hukki artificial casings - specially made for raw sausage

Few sausages are as versatile and flavorful as raw sausage. While natural casings can be used for their production, HUKKI's artificial casings offer significant advantages . HUKKI casings were specifically created for the production of raw sausages, such as salami, air-dried sausages, and smoked sausages. An innovative combination of a textile fabric framework and a thin collagen film makes the material exceptionally stable while maintaining high elasticity. The breathable nature of the HUKKI artificial casing significantly reduces the sausage's ripening time . HUKKI casings also far surpass natural casings in terms of shelf life: with a shelf life of up to one year, HUKKI's artificial casings for raw sausage are ideal for storage.

What makes Hukki artificial casings for raw sausage so special?

To succeed in the meat processing industry, you have to combine quality with innovation. HUKKI's artificial casings for raw sausages meet precisely this requirement, with new and modern filling techniques , high caliber stability, and durable materials. To make your decision to choose HUKKI's artificial casings a little easier, we would like to explain the advantages of these raw sausage casings in detail.

• Handling: Thanks to the robust material, HUKKI raw sausage casings can be filled safely and quickly both by hand and by machine. The elastic and durable material withstands even heavy loads. Additionally, HUKKI casings boast excellent caliber stability.
• Appearance: In the food retail sector, appearance is a crucial factor that significantly influences customers' purchasing decisions. Therefore, HUKKI offers artificial casings for raw sausages in a variety of designs. The almost transparent, plain raw sausage casing is particularly popular, but the Hukki sausage casings with honeycomb mesh also impress both manufacturers and customers alike.
• Flavor: For the flavor of the sausage to fully develop, the surrounding casing must provide the best possible conditions. Where natural casings are difficult to assess, HUKKI's artificial casings for raw sausages offer a solution. HUKKI's artificial casings for raw sausages are designed to allow the natural aroma of the sausage, whether from spices, drying, or smoking, to fully develop. This is ensured, not least, by a unique smoke permeability that only HUKKI raw sausage casings offer.
• Caliber selection: Every sausage has its own requirements. To ensure you always have the right caliber available, Hukki offers a wide range of raw sausage casings in various sizes. This allows you to choose a specific casing not only based on appearance but also with complete freedom of choice regarding dimensions.

Traditional raw sausage casings from HUKKI

HUKKI's range of artificial casings for raw sausages includes numerous varieties. The "Hukki Traditional" casing, which meets the highest quality standards , is particularly popular. Its matte finish gives the sausage a sophisticated look, while the transparent color allows a glimpse of the deliciously flavorful texture. This provides the customer with an immediate and fantastic impression, which can be crucial for sales success.

For its raw sausage casings, HUKKI uses an innovative collagen casing that forms the basis for the sausage's shape stability . The outer layer of HUKKI's raw sausage casings features a textile reinforcement that ensures high tear resistance while maintaining excellent elasticity. The material composition of HUKKI's raw sausage casings is ideal for the safe and hygienic ripening of sausages . HUKKI's traditional raw sausage casings are also ideal for mold-ripened products.

Make delicious raw sausage with HUKKI honeycomb mesh artificial casings

Anyone wanting to create a truly unique sausage should take a look at HUKKI's honeycomb casings. This fantastic alternative to traditional artificial casings ensures a distinctive and memorable appearance. Whether you prefer cloud motifs, rosette-shaped salami, or a cloud-like pattern , HUKKI honeycomb casings give your sausages a unique look. They are frequently used for making premium salami , but other types of raw sausage can also be produced with them in a wonderfully aesthetic and appetizing way. The qualitative advantages during the ripening process are undeniable with HUKKI's honeycomb casings. Here, too, the interplay of the textile mesh and thin collagen film is impressive, giving the casing excellent strength and high elasticity. The breathable nature of the honeycomb casing significantly reduces the ripening time and allows steam and smoke to actively penetrate the layers of the sausage casing .

The correct processing of HUKKI raw sausage artificial casings

Compared to natural casings, HUKKI artificial casings for raw sausage are significantly easier to prepare and use. For most HUKKI artificial casings, simply soaking the required section briefly in cold water is sufficient. We recommend a 10-15% saline solution for this purpose.

Storing HUKKI raw sausage casings is also straightforward. To ensure the collagen layer inside the casing remains intact for the stated shelf life of approximately one year , HUKKI raw sausage casings should be stored in a cool, dry place at temperatures between 15 and 25 °C . Ideally, the relative humidity should be 60-70%. This way, you get the most out of the high-quality HUKKI raw sausage casings and ensure that their condition remains optimal for producing a tasty, aromatic sausage, even after several months of storage.

Buy HUKKI raw sausage casings at Fieger

Whether you're a beginner at home butchering or an experienced professional, HUKKI artificial casings are suitable for every sausage lover who wants to make tasty and aromatic salami, air-dried sausages, or smoked sausages. In addition to HUKKI's traditional, transparent casings, our range also includes particularly attractive honeycomb casings in various sizes, giving your raw sausages a unique look . If you have any questions about our different artificial casings for raw sausages, need help making a purchase decision, or would like tips for use, please feel free to contact Fieger's friendly customer service team . We are happy to assist you with our many years of expertise!