Description
Fruit wines
Production in households and businesses
The book offers a comprehensive insight into the technology of fruit and berry wine production on both a domestic and industrial scale.
Key statements are presented in tabular and diagram form.
The focus is on practical process steps such as fruit juicing, fermentation, clarification, turbidity processing, bottling, pasteurization and the like.
Günter Demuth, Ulrich Schurig, Karsten Sennewald, Erich Kolb. 8th, revised edition. 1999. 220 pages, 50 illustrations, 45 tables, paperback.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.