Fruit pectin 30g

natural fruit pectin 30g

for making jam

Natural pectin made from apples, without preservatives

with excellent gelling properties

Contents (30g) for approx. 1kg fruit and 0.3-0.5kg sugar

• Rinse the fruit and cut it into small pieces.
• Mix the fruit pectin with 2 tablespoons of sugar, add 100ml of water and mix everything into the boiling fruit.
• Add the remaining sugar and cook until completely dissolved.
• To preserve the color of the jam and intensify the flavor, add a little more lemon juice or half a teaspoon of citric acid and stir everything thoroughly.
• Fill the hot jam into twist-off jars, seal them and turn them upside down.