Description
Meat nets - Bag nets 42 cm (125°C) - 3 pcs
For smoking, boiling, drying and maturing meat, e.g. ham and pork loin, we recommend the Browin brand smoking net.
- For homemade products - the smoking net for smoking, scalding, drying and maturing meat.
- For smaller and larger portions - you will be able to easily place products weighing up to 1.5 kg in it.
- Practical in use - does not stick to the surface of products during heat treatment.
- Highly resistant - does not tear and its thermal resistance is +125°C.
For smoking, boiling, drying and maturing meat, e.g. ham and pork loin, we recommend the Browin brand smoking net.
The Browin smoking net is easily removed from homemade products. Thanks to it, your homemade products will have an exceptionally appetizing appearance.
The high-quality materials used to make the smoking net make it very flexible – it can accommodate products weighing up to 1.5 kg. The smoking net can be safely used for heat treatment at a maximum temperature of up to 125°C.
Start your culinary adventure... because homemade is better!
Attention: the net, once unfolded, has dimensions as declared by the manufacturer.
Length: 126cm
Width: 23cm
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