Description
Hanging mesh meat bags (125°C) 66cm - 3 pcs.
We have a unique product for you! The smoking net bag - indispensable in the kitchen, it will not only serve you when smoking, boiling, drying and curing meat, e.g. ham and pork loin.
- For homemade products - the Browin brand smoking net for smoking, scalding, ripening and drying ham, pork loin and cheese in one piece.
- For smaller and larger portions – you can easily place products weighing up to 3 kg in it. The total length of the net is 62 cm.
- Convenient to use - does not stick to the surface of products during heat treatment.
- Higher durability - does not tear and its thermal resistance is +125°C.
For use in the kitchen, we particularly recommend the sturdy, professional smoking net, which is easily removed from homemade products. Thanks to it, your meat or cheese products will have an exceptionally appetizing appearance.
The high-quality materials used to make the smoking net make it very flexible – it can hold products weighing up to 3 kg. The smoking net can be safely used for heat treatment at a maximum temperature of up to 125°C.
Start your culinary adventure with Browin's smoking nets... because homemade is better!
Attention: the net, once unfolded, has dimensions as declared by the manufacturer.
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