Description
Floating balls for vinegar mother
20 pieces
Food-grade plastic balls are added at the beginning to prevent the vinegar mother from sinking. Floats promote faster propagation. These can be reused after rinsing with hot water.- Material: food-grade plastic
- Package size: 1 bag containing 20 vinegar-based mushroom balls
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Sufficient for: approx. 100 liters
Making your own vinegar isn't rocket science. Tiny organisms, called acetic acid bacteria, convert the alcohol in the beverage into acetic acid with the help of oxygen. This process forms a so-called "mother of vinegar," a gelatinous layer. To prevent this from sinking in the liquid, you add floating plastic balls, which initially float on the surface.
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